Lotus Flower Tea. 50 ($2.90/count) get it as soon as wed, sep 29. Great tea, doesn’t quite taste like pure lotus leaves, as this is the flower, but still a great taste and it looks amazing in a glass tea pot.
Lotus Flower Tea from funnyjunk.com
Organic blue lotus flower for tea or infusion and beyond. Lotus blossom black tea description: A wonderful healthy and wellness flower tea/tisane ritual.
100% Blue Lotus Petals + Stamen Blue Lotus Is Traditionally Known To Be A Gateway To The Divine.
It can ease the cramps and also stabilize the menstrual cycle. 5 packs per 1 box (10 flowers) 1 pack can have 1 serving teapot (you. 5 count (pack of 1) 4.3 out of 5 stars.
Between 1,000 And 1,200 Flowers Are.
Lotus tea has been used for its health benefits for thousands of years. 2 tablespoons of dried blue lotus. Lotus is one of plant that is good for our body.
The Fragrance Of The Lotus Blossom Is Infused In The Tea As The Leaves Are Dried.
It was believed that, in the beginning, when the world was covered with water and darkness, a large blue lotus appeared. This is still true for brewing blue lotus into an effective tea. Product information type of tea:
Lotus Tea Can Actually Be Beneficial To Your Cognitive Function As Well.
Therefore, it was known for “tea for the king” in the nguyễn dynasty over 100 years ago. Blue lotus flower tea can be an effective natural remedy. As previously stated, grinding the leaf is very beneficial for increasing surface area (and ultimately increasing the high).
Blue Lotus Flower Tea Encapsulates All Of These Benefits.
Lotus came from india and vietnam and become the flower icon of those two countries. Its elegance is all the more defined by blending it with rose petals, creating a delicate, floral flavour with slight malty hints. So i’ll start by giving an overview of what blue lotus tea is… blue lotus tea is a fragrant and mildly intoxicating beverage derived from the blue lily flower (nelumbo nucifera) is an endangered plant, historically used for many herbal remedies and as an aphrodisiac.
