Lotus Flower Root

Lotus Flower Root. In ancient egypt, white and blue lotuses (waterlilies) were common and native to this land. How is the lotus flower used today.

Closeup texture of dried Lotus root, sliced rhizome of
Closeup texture of dried Lotus root, sliced rhizome of from depositphotos.com

Root, young flower stalks, and seeds are being employed in the cuisine. The most common use for a lotus is ornamental. These lotuses are also known as nile lotuses:

The Lotus Flower Symbolism Can Find Its Roots In The Land Of Ancient Egypt.


The growing tips will soon give way to the first small leaves, called coin leaves. The flowers, seeds, leaves, and parts of the underground stem (rhizome) are used to make medicine. The lotus root promotes the blood circulation which helps to raise oxygenation of organs and also increase the functions and energy level.

Cooked Lotus Root Is An Edible Vegetable Food Item Made By Cooking A Lotus Flower On A Campfire, Fire Pit, Or Other Viable Source Of Fire.


In ancient egypt, white and blue lotuses (waterlilies) were common and native to this land. Its characteristics are a perfect analogy for the human condition: The lotus root remains firmly in the mud, rooted within the primordial womb.

Lotus Root Is An Edible Rhizome, A Bulb From The Flower Of The Same Name That Can Be Peeled, Sliced, And Eaten Raw Or Cooked.


Nymphaea caerulea (blue egyptian water lily) and nymphaea lotus (white egyptian water lily). Now that you have a brief idea about the meaning of the lotus flower, let's take a closer look into its history, origination, and roots. On the outside, lotus root is smooth and has a brownish yellow color.

It Is The Stem Of The Plant Lotus.


What is the meaning of the lotus flower? Even though the flower has its roots in mud, it grows towards the light. The lotus flowers are usually found on thick stems rising several centimeters above the water.

The He In A Man’s Name Indicates He Is Either A Buddhist Or Connected To Buddhism.


It’s used in food, medicine, art, and so much more. It's an ancient ingredient used by emperors and villagers alike and proves so versatile, chefs have used the lotus root in salads and soups , in the main course, and also in many snack foods. The roots of the lotus are planted in the soil of the pond or river bottom, while the leaves float on top of the water surface.